Dinners

$10.00

Include salad, bread, butter, and ice cream.

  1. Friday: Pasta Fagioli—Mark’s famous “Hectors” recipe, only better!!
  2. Saturday: Italian roasted chicken and red potatoes a la Pontillo
  3. Sunday: Ronnie DiVecchio’s famous Spaghetti and Meatballs

NOTE: All dinners will be available until sold out. Pre-ordering is the only way to ensure availability.

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